Some 70 per cent of the over 1 million Syrian refugees in Lebanon now live below the Lebanese extreme poverty line, a big rise over 2014, and food insecurity is mounting, the UN on 23 December 2015 reported, calling for greater access to the domestic labour market to mitigate the crisis.
“We have reached a critical juncture. More than ever, refugees need our solidarity and support,” said UNHCR Representative in Lebanon Mireille Girard, whose agency compiled the report together with the UN World Food Programme (WFP) and the UN Children’s Fund (UNICEF).
“Without a robust and sustainable humanitarian response, refugees risk sinking deeper and deeper into poverty,” she added.
Noting that Syrian refugees now represent 25 per cent of Lebanon’s total population, the world’s highest number per inhabitant, the report underscored that restrictions on their access to the labour market imposed at the end of 2014 has reduced their livelihood opportunities and made it even harder for them to cover their basic needs autonomously.
“The main cause of food insecurity among Syrian refugees in Lebanon is lack of earning power,” it said.
“Policies, measures and programmes oriented towards allowing refugees to generate income while protecting the Lebanese labour market and mitigating potential tensions with the host community are recommended.”
Food security has significantly worsened since 2014, with moderate insecurity almost doubling from 12 per cent to 23 per cent of refugee households, and 65 per cent classified as mildly food insecure.
Out of 1,174,690 Syrian refugees registered with UNHCR in June 2015, 763,549 were estimated to be mildly food insecure, 272,528 moderately food insecure and 5,873 severely food insecure. Just 129,216 were considered food secure.
Dependency on food vouchers and loans as the primary livelihood source has also grown. The gap between monthly expenditures and income was estimated at $300 which households have to cover mainly by taking on debt.
Members of a Syrian refugee family huddle around a stove inside their shelter in Lebanon’s Bekaa Valley. Photo: UNHCR/A. McConnell
Consumption of nutritious and healthy foods such as vitamin A rich fruit and vegetables fell and was replaced by higher consumption of fats and sugar. Infant and young child feeding practices continued to be inadequate for almost all children between 6 and 17 months old.
The report called for scaling up programmes to increase the coverage of basic needs including food for large numbers of refugees, particularly through winter.
On education, it noted that just over half of 6-14 year olds attended school and fewer than half who entered primary grade one reached grade six. Only 5 per cent of 15-17 year olds attended secondary school or higher.
“With the Syrian conflict now in its fifth year, the refugees face severe restrictions on accessing the Lebanese labour market, their assets and savings are increasingly exhausted, their debts are mounting and they must fulfil specific requirements to legalize their stay in Lebanon,” the report concluded.
“Each day represents a monumental struggle to meet the most basic needs. While the security situation means returning to their homes in Syria is out of the question, their dependency on assistance is growing in parallel with the reduction of available funds.
“Given the limited possibilities to move to other countries, refugees continue living in a stressful context with no way out. Lebanon and the refugees it is hosting are in a very delicate state: the situation requires special and immediate measures.” (Source: UN).
2015 Human Wrongs Watch