Ecology and Environment

by Carey L. Biron, IPS WASHINGTON, May 3 2013 (IPS) – A major study by the U.S. government’s environment and agriculture agencies has suggested a strong link between the use of certain pesticides and the widespread deaths that have afflicted…

A systems test in a Soviet graphite reactor goes out of control. The ensuing explosion releases enormous quantities of radioactive material, much of which spreads across huge swathes of Europe. Not only the surrounding region in Ukraine is contaminated, wind…

The International Renewable Energy Agency (IRENA) welcomes the news that the largest solar photovoltaic (PV) plant in Africa was inaugurated today by the Government of the Islamic Republic of Mauritania and Masdar, the renewable energy company of Abu Dhabi, the…

For readers interested in the Fukushima disaster, Pressenza recommends you watch this 30-minute video Symposium: The Medical and Ecological Consequences of the Fukushima Nuclear Accident In this video filmed at the symposium, Arnie Gundersen presents his findings concerning the Fukushima…

The International Renewable Energy Agency (IRENA) welcomed the activation of the world’s largest operational Concentrating Solar Power (CSP) facility to date, as the Middle East turns to clean energy to fuel future growth. The Shams 1 thermosolar plant – in…

Laureates from 44 countries propose two-speed model instead of search for the lowest common denominator within the international community Freiburg, Germany, 16 March 2013 – Until this coming Sunday, the 2nd International Convention of Environmental Laureates is being staged by…

Activists of the humanist organisation, World without Wars and Violence will be in the streets of Budapest, Hungary on Monday 11th of March to call on the government to take steps to phase out the use of nuclear energy claiming…

Knowing what we eat has become something which is every day more difficult. The recent food scandal where horse meat was detected in beef highlights this clearly. Cannelloni from La Cocinera, burgers from Eroski, ravioli and tortellini from Buitoni, and…

We live in an age of holistic knowledge. We live in an age where we increasingly see Planet Earth, or more specifically, all the biological organisms that live on it, and their respective environments, as interdependent. We have come to…

By Allison Lee Thanks to extensive research and noticeable changes in weather and storm prevalence, it’s getting harder to turn a blind eye to the reality of climate change. Since the Industrial Age spurred the increasing usage of fossil fuels…