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I have just finished reading the interview with Guido Zappacosta, and I am still moved by “hearing” his words. He answers with a kind of unguarded naturalness, as if each question opened a different door to memory, humor, or reflection.…

I love the restaurant Cuchifritos. Located in Spanish Harlem, Washington Heights, The Bronx, our famous Cuchifritos offers habichuela (beans), pernil (roast pork), mangú (a Dominican dish) or mofongo (a Puerto Rican dish), and of course, the famous bacalao, the dried,…