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Israelis Picking Palestinian Olives

  Human Wrongs Watch Jerusalem, 28 October 2014 (IRIN)* — It is still dark when the minibus rolls into Jerusalem, picking up Israelis bound for occupied Palestinian land. Their leader, a rabbi, dons a shawl and quietly prays in the back…

It’s the Food, Stupid!

  Human Wrongs Watch By Greenpeace*, 16 October 2014 — Food is taste and nourishment. Food is family and culture. Food is science, art and religion. Food is life. The real problem is the lack of access to food in all its variety.    Take…

Change Your Food, Change the World: 5 Ways to Bite Away at Your Food Footprint

Human Wrongs Watch By Rashini Suriyaarachchi *, 16 October, 2014 (Greenpeace) — Between production, packaging, transport and cooking, the things we eat can have a massive impact on the earth. Luckily, they’re also some of the easiest habits to change. Here are the first…

In South Sudan, a Single Mother’s Fight For Survival

  Human Wrongs Watch ‘Forced to flee violence and struggling to feed her three children, a woman in South Sudan is one of thousands to get help from a UNICEF/WFP Rapid Response Mission – and one of millions still trying…

Lack of Funds in What Could Be “Afghanistan’s Bloodiest Year”

Human Wrongs Watch Dubai, 10 October 2014 (IRIN)* –The World Food Programme (WFP) is facing a US$40 million deficit for its Afghanistan programmes, as aid agencies fear that foreign troop withdrawal will lead to decreasing budgets for humanitarian action.  **Photo: Mohammad…

If we had to pay the bill to nature, what would food waste cost us?

Human Wrongs Watch The full economic, environmental and social costs of food waste amount to approximately 2.6 trillion US dollars annually, according to UN Food and Agriculture Organization (FAO).         Each year, 30 percent of global food production is…

West Africa: Ebola Outbreak Puts Harvests at Risk, Sends Food Prices Shooting Up

  Human Wrongs Watch Rome – Disruptions in food trade and marketing in the three West African countries most affected by Ebola have made food increasingly expensive and hard to come by, while labor shortages are putting the upcoming harvest season…

Global shock and outrage at World Food Prize for GMO executives

81 recipients of the Right Livelihood Award and Members of the World Future Council condemn the selection of GMO scientists and company executives as winners of the World Food Prize. On June 19th, the winners of the 2013 World Food…

Do we know what we eat?

Knowing what we eat has become something which is every day more difficult. The recent food scandal where horse meat was detected in beef highlights this clearly. Cannelloni from La Cocinera, burgers from Eroski, ravioli and tortellini from Buitoni, and…

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