Filipino Cuisine- Sinigang
Here’s Hoping the “Galunggong” Catch Outlasts Our Memory
by George Banez “If not adobo, what food do you miss?” I asked Dr. Margarita Lavides, fellow academic residing in the U.S. Currently teaching at universities in the New York metropolitan area, she moved to New Jersey in 2015. After earning…
Sinigang Through Time: The Filipino Sour Soup with Many Faces, One Soul
by George Banez “Keep your passport with you — in your pocket — all the time.” My eldest brother reminded me to be alert as I finally said goodbye after checking in. He must have seen me drop my passport near…
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