{"id":574415,"date":"2017-12-19T22:25:19","date_gmt":"2017-12-19T22:25:19","guid":{"rendered":"https:\/\/www.pressenza.com\/?p=574415\/"},"modified":"2017-12-20T01:29:01","modified_gmt":"2017-12-20T01:29:01","slug":"innovacion-chocolates-probioticos-personalizados","status":"publish","type":"post","link":"https:\/\/www.pressenza.com\/es\/2017\/12\/innovacion-chocolates-probioticos-personalizados\/","title":{"rendered":"Innovaci\u00f3n: chocolates con probi\u00f3ticos personalizados"},"content":{"rendered":"<p align=\"justify\">Recientes investigaciones en microbioma han demostrado que los desbalances en la flora intestinal tienen alta correlaci\u00f3n con los problemas digestivos, metab\u00f3licos, ciclos del sue\u00f1o, memoria, sistema inmunol\u00f3gico, entre otros. Para enfrentar estas dificultades la dise\u00f1adora cient\u00edfica chilena Mar\u00eda Apud-Bell, integrante de la red de talentos chilenos en el exterior ChileGlobal, cre\u00f3 Mela, una iniciativa que permitir\u00e1 medir los niveles de bacterias intestinales gracias a una p\u00edldora electr\u00f3nica desechable mensual que se conecta al smartphone de los usuarios.<\/p>\n<p align=\"justify\">La profesional destac\u00f3 hoy en conferencia de prensa que este sistema reemplaza el actual m\u00e9todo para analizar la microbiota intestinal, que se realiza a trav\u00e9s de las heces. \u201cEl dispositivo enviar\u00e1 informaci\u00f3n actualizada sobre el estado de salud del usuario, sin necesidad de exponerse a estudios desagradables\u201d, detall\u00f3, acotando que Mela podr\u00eda ser la soluci\u00f3n para prevenir m\u00faltiples enfermedades.<\/p>\n<p align=\"justify\"><a href=\"https:\/\/www.pressenza.com\/wp-content\/uploads\/2017\/12\/Gutbot.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-574425\" src=\"https:\/\/www.pressenza.com\/wp-content\/uploads\/2017\/12\/Gutbot.jpg\" alt=\"\" width=\"818\" height=\"837\" srcset=\"https:\/\/www.pressenza.com\/wp-content\/uploads\/2017\/12\/Gutbot.jpg 818w, https:\/\/www.pressenza.com\/wp-content\/uploads\/2017\/12\/Gutbot-293x300.jpg 293w, https:\/\/www.pressenza.com\/wp-content\/uploads\/2017\/12\/Gutbot-768x786.jpg 768w, https:\/\/www.pressenza.com\/wp-content\/uploads\/2017\/12\/Gutbot-720x737.jpg 720w\" sizes=\"auto, (max-width: 818px) 100vw, 818px\" \/><\/a><\/p>\n<p align=\"justify\">El proyecto usar\u00e1 la informaci\u00f3n digital para elaborar chocolates personalizados, fabricados con ingredientes naturales que incrementan el efecto de las bacterias probi\u00f3ticas. \u201cMela conjuga salud con la rutina diaria de comer algo delicioso despu\u00e9s de las comidas, de tal manera que no sea una molestia tomar un probi\u00f3tico, sino un placer\u201d, explic\u00f3 Mar\u00eda.<\/p>\n<p align=\"justify\">Mela, con sus chocolates amargos con sobre un 70% de cacao y los probi\u00f3ticos personalizados, ha sido recientemente presentada en London Design Festival y Dutch Design Week, esperando ser comercializado durante 2018.<\/p>\n<p align=\"justify\"><a href=\"https:\/\/www.pressenza.com\/wp-content\/uploads\/2017\/12\/1-4.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-574448\" src=\"https:\/\/www.pressenza.com\/wp-content\/uploads\/2017\/12\/1-4.jpg\" alt=\"\" width=\"2048\" height=\"1365\" srcset=\"https:\/\/www.pressenza.com\/wp-content\/uploads\/2017\/12\/1-4.jpg 2048w, https:\/\/www.pressenza.com\/wp-content\/uploads\/2017\/12\/1-4-300x200.jpg 300w, https:\/\/www.pressenza.com\/wp-content\/uploads\/2017\/12\/1-4-768x512.jpg 768w, https:\/\/www.pressenza.com\/wp-content\/uploads\/2017\/12\/1-4-720x480.jpg 720w\" sizes=\"auto, (max-width: 2048px) 100vw, 2048px\" \/><\/a><\/p>\n<p align=\"justify\">\n","protected":false},"excerpt":{"rendered":"<p>Recientes investigaciones en microbioma han demostrado que los desbalances en la flora intestinal tienen alta correlaci\u00f3n con los problemas digestivos, metab\u00f3licos, ciclos del sue\u00f1o, memoria, sistema inmunol\u00f3gico, entre otros. Para enfrentar estas dificultades la dise\u00f1adora cient\u00edfica chilena Mar\u00eda Apud-Bell, integrante&hellip;<\/p>\n","protected":false},"author":43,"featured_media":574416,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[497,11389,67],"tags":[29,42553,32305,42552],"class_list":["post-574415","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ciencia-tecnologia","category-contenido-original","category-sudamerica","tag-chile","tag-chocolates","tag-innovacion-tecnologica","tag-probioticos"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.1.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Innovaci\u00f3n: chocolates con probi\u00f3ticos personalizados<\/title>\n<meta name=\"description\" content=\"Recientes investigaciones en microbioma han demostrado que los desbalances en la flora intestinal tienen alta 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